Events

Weddings, work, parties, fundraisers.

Every event we cook for is somebody's big day, whether that's a wedding for two hundred or a Tuesday lunch for twelve. Here's how each kind usually goes with us, what we bring to it, and the few things we'll need from you along the way.

Weddings

Your wedding is the one we'll remember too. Some couples bring us in for the whole weekend: the rehearsal dinner on Friday, the reception on Saturday, and a late-night snack when the band is on its last set. Others just want the reception done beautifully and nothing more. Either way, you get the whole kitchen and the whole crew that day, because we only take one event at a time.

The practical part, in plain words

  • IHalf to book, the rest the day of the event. Installments if that's easier for you.
  • IIWe'll ask for your final count a week before, and we won't make you guess early. Ask Allisonwhether late additions cost more
  • IIICancel two weeks out or more and you get everything back. Inside two weeks, the deposit stays. And if you need to move the date, that's free as long as the new one is open.
  • IVOne event a day, which means on yours, nobody else is on the stove.
Check your date

Work

Work events are where we earn our repeat customers. The Tuesday boxed lunch that the sales team actually looks forward to. The open house where nobody leaves hungry. The December party that next year's gets compared to. Tell us the room and the headcount and we'll suggest the shape of it.

  • Dropped off. Set up on your table and gone before the meeting starts.
  • Picked up. Trays waiting at the kitchen door on your way in.
  • Served. Stations or a buffet with the crew on it, for the party itself.

We'll bill the company or you, by card or check, and if you're tax-exempt, say so and the proposal shows it line by line.

Parties

Parties are the reason most of us got into this. Showers, birthdays, graduations, anniversaries, the family reunion that took three years to plan. If you want people passing platters down a long table, we'll do it family style. If you want everyone up and mingling, stations keep the room moving. If nobody's sitting down at all, we'll pass the food through the crowd.

Small parties are more than welcome. We only ask for Three days' notice at the very least, and a little more if you'd like a tasting first.

See what's on the menu

Fundraisers

Fundraisers come with a budget and a mission, and we respect both. Tell us what you have to spend and we'll tell you exactly what it buys, then set it out so it looks like more. Plated for the gala, stations for the mixer, passed hors d'oeuvres for the reception before the speeches.

If your organization is tax-exempt, say so and the proposal will show it line by line.

Check your date
400guests at most on one day, and every one of them fed well.
1event a day, so yours gets the whole kitchen and the whole crew.
3days' notice at the very least. Then a week before, we'll check in for your final count.

Served your way

However your day is shaped, there's a way to serve it.

Plated · Buffet · Family style · Stations · Passed appetizers · Drop-off · Pickup

The menus